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Chef & Dining Interviews
Updated: January 27, 2015 12:05:43 PM PST
On its 10th anniversary Friday, Pinkberry will be offering less-than-pint-size servings for a dime, the Los Angeles-based chain announced today.   Read More...
 
Super Bowl Sunday is upon us and what better way to get into the spirit of the game than with food?   Read More...
 
(Courtesy photo by Dale Berman/Bravo)
San Pedro native Dustin Trani, chef-owner of Doma Beverly Hills, felt the heat in the kitchen in an Italian food cook-off and became the first Los Angeles restaurateur to vie for the title of "Best New Restaurant" in America.   Read More...
 
Nancy and Todd Tei have long made the rounds at comic conventions and, as foodies, thought the same format could apply to treats.   Read More...
 
(Photo by Tetsuji Ueda)
Now, my memory may be faulty, but I believe that Studio City's fabled Sushi Row began with the opening of Teru Sushi back in 1979.   Read More...
 
 
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Los Angeles News Group