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Chef & Dining Interviews
Updated: September 19, 2014 1:08:31 PM PDT
(Courtesy)
Wine tasting events in the Los Angeles area   Read More...
 
adamperrylang.com
LA meat lovers will line up again as barbecue and grilling expert Adam Perry Lang brings his wildly-popular Serious Barbecue Back Lot BBQ to the Jimmy Kimmel Live! parking lot for three weeks starting October 7th.   Read More...
 
(Photo by John McCoy Daily News)
To say that Rocio's Mole de los Dioses is a legendary destination is to understate the issue. Foodies speak of it in hushed terms, as if they've been on a pilgrimage to a sacred site - which in a way, they have. The name "Mole of the Gods" is, obviously, immodest, but then you take a bite of the intense, dark, sublime mole Oaxaqueno and it's hard not to wonder if even the gods are worthy.   Read More...
 
Want to win a cool million? Then head over to Wienerschnitzel and pick up a corn dog because the hot dog chain has brought back its "Cash in on a Corn Dog" sweepstakes. This year's grand prize is $1 million.   Read More...
 
Tipple & Brine is a noisy, dark, rather old-fashioned saloon-turned-gastropub in Sherman Oaks, with an oyster bar (hence the "Brine") and a lot of spirits on the menu   Read More...
 
 
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Los Angeles News Group