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Chef & Dining Interviews
Updated: March 31, 2014 9:49:56 AM PDT
San Antonio Winery: Wine tasting, 9 a.m.-7 p.m. Sunday-Thursday, 9 a.m.-8 p.m. Friday-Saturday. Free tasting of three wines from a select list. Four wines from Riboli Family Estate and around the world. Cost $12. Free tours daily of Los Angeles' only producing winery. 737 Lamar St., Los Angeles. 323-223-1401. www.sanantoniowinery.com   Read More...
 

In order to get you into the holiday spirit, Maria Zoitas, creator of “Maria's Homemade” line of prepared food sold exclusively at Westside Market NYC, has prepared a variety of dishes that will have you seeing “green”.

Each of Maria's green-themed recipes are not only delicious, they are also easy-to-prepare.

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Alexander Tamargo/Getty Images
A standard American testimonial must have a happy ending. Once lost, the subject has to be found. The messy details have to be shoehorned into a tidy narrative arc that dips before soaring greatly. Failure sometimes spectacular failure is a necessary part of the story; otherwise what is there to climb back from?   Read More...
 
All-Star Chef Classic at L.A. LIVE will be a never-before-seen modern food event, highlighting some of the world's best and highly acclaimed chefs from around the country and across the world, bringing guests unique and interactive culinary experiences.   Read More...
 
Mark DuFrene/Bay Area News Group
These Dungeness crab cakes are served with a lemony tarragon aioli.   Read More...
 
 
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Los Angeles News Group