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Chef & Dining Interviews
Updated: October 17, 2014 6:18:21 PM PDT

While candy is a popular choice come October, many smart snackers know that it also happen s to be National Popcorn Month, timed perfectly to coincide with all all of the much-anticipated fall TV shows. In celebration, Smartfood Popcorn partnered with film critic, Ben Lyons, and Wakefield Research to conduct a study on American at-home movie and TV-watching habits.

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You eat in enough Thai restaurants, you come to expect certain dishes, done in a certain way - not all of which are good. You expect chicken satay to be a bit stringy, a bit dry, with a peanut sauce that's separated into oil and solids.   Read More...
 
Photo by Eddy Chen
Denny's is looking to reinvent breakfast. Finding it will be the challenge of Friday night's "On the Menu," TNT's new competition series in which Los Angeles-based home cooks vie for the chance of having their signature dish served in a major chain restaurant. Best of all, viewers can go try the winning dish after each episode airs.   Read More...
 
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The Federal Bar in North Hollywood is such an enjoyable mess, it's kind of amazing that it hasn't spun itself into total oblivion. Wander in, as I did, for brunch on a Sunday, and you'll find, variously:   Read More...
 
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The best cure for a hangover is prevention - or not drinking at all, but that's highly unlikely during the week -end long Beer Festival   Read More...
 
 
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