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Chef & Dining Interviews
Updated: December 19, 2014 4:01:00 PM PST
Los Angeles Chefs Rory Herrmann, Timothy Hollingsworth, Jason Neroni, David Nayfeld, and Ivan Marquez will create their iconic signature dishes along with Specialty Cocktails by Julian Cox at Santa Anita Park's Chandelier Room.   Read More...
 
Black Market Liquor Bar - which sits on what's becoming Studio City's Gastropub Alley - is not a place to go for a quiet conversation. It can be fairly argued that it's not a place to go for any conversation at all, for the noise level is akin to standing on a subway platform as a train pulls into a station. (Of course, the irony is that much of the noise comes from people trying to have conversations.)   Read More...
 
Snacking is at an all-time high, with many people even skipping meals in favor of more frequent, smaller bites. While smart snacking has the ability to improve the overall nutritional quality of one's diet, snacks more often lead to excess empty calories.   Read More...
 
The Six began in a modest space on Pico Boulevard in West Los Angeles. Then it expanded to a less modest space on Ventura Boulevard in Studio City. Now it's in a wholly immodest space in the heart of Old Calabasas, directly across the street from the wild and woolly Sagebrush Cantina.   Read More...
 
I have to admit, I miss the branch of Lucille's Smokehouse Bar-B-Que that used to be at 4828 E. Second St. in Belmont Shore.   Read More...
 
 
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