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Chef & Dining Interviews
Updated: October 22, 2014 12:19:14 PM PDT
To say that there are a lot of options for sushi in the San Fernando Valley is to repeat the obvious - yup, there sure are.   Read More...
 
Credit Kevin Reyes
Celebrity Chef Adam Perry Lang's Serious Barbecue Backlot BBQ joint is back in Hollywood for a limited run, which ends October 24. So if you love good BBQ, it's your last chance this week to sample some of the finest beef brisket, beef ribs and NY strip steak BBQ you've ever tasted ...   Read More...
 
We all know that fish, an excellent source of the omega-3 fatty acids DHA and EPA, provides many important health benefits. The evidence consistently suggests that the benefits of eating seafood surpass the risks.   Read More...
 

While candy is a popular choice come October, many smart snackers know that it also happen s to be National Popcorn Month, timed perfectly to coincide with all all of the much-anticipated fall TV shows. In celebration, Smartfood Popcorn partnered with film critic, Ben Lyons, and Wakefield Research to conduct a study on American at-home movie and TV-watching habits.

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You eat in enough Thai restaurants, you come to expect certain dishes, done in a certain way - not all of which are good. You expect chicken satay to be a bit stringy, a bit dry, with a peanut sauce that's separated into oil and solids.   Read More...
 
 
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