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Updated: March 31, 2015 9:50:02 AM PDT
Celebrity chef Marcel Vigneron is hosting the launch of a cross-country Stonefire Food Truck tour with a free tasting event at the Americana at Brand, from noon to 6 p.m. Wednesday.   Read More...
 
(Courtesy photo)
Today Boxed Water, an environmentally conscious and BPA-free alternative to bottled water, announces a partnership with National Forest Foundation (NFF) to plant one million trees by 2020. Boxed Water's goal to plant one million trees represents the largest single tree-planting commitment to date for the NFF and marks the start of a five year effort to plant trees in areas of our National Forests with highest ecological significance.   Read More...
 
The history of Russian restaurants in Los Angeles is complex enough to have been written by Tolstoy, with assistance from Dostoevsky.   Read More...
 
(Courtesy)
Unless you've been living in a cave, you probably have heard of the Paleo, or "caveman," diet. This way of eating based on the diets of our hunter-gather ancestors from more than 10,000 years ago has been growing significantly in popularity.   Read More...
 
So much attention is paid to Sushi Row in Studio City that fans of Japanese dishes may not have noticed that there's a parallel world of restaurants that's emerged in Sherman Oaks built around sushi - but also around ramen and izakaya. There are places like Izakaya M, Little Izakaya by Katsu-ya, Ramen by Omae, Big Fish, Ramen Yamadaya and the mildly wacky Hyakumi Noodle Station.   Read More...
 
.(Andy Holzman/Los Angeles Daily News)
The burning question for those of us who regularly go on a pilgrimage to the dim sum emporiums of Chinatown and the San Gabriel Valley is: Will Shanghai Rose save us the trouble?   Read More...
 
.(Andy Holzman/Los Angeles Daily News)
To say the crazy popular Laurel Tavern is packed is an understatement. In the world of Ventura Boulevard gastropubs, it's got a buzz that can be heard in the next state.   Read More...
 
(Photo by Tetsuji Ueda)
Now, my memory may be faulty, but I believe that Studio City's fabled Sushi Row began with the opening of Teru Sushi back in 1979.   Read More...
 
Snacking is at an all-time high, with many people even skipping meals in favor of more frequent, smaller bites. While smart snacking has the ability to improve the overall nutritional quality of one's diet, snacks more often lead to excess empty calories.   Read More...
 
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The best cure for a hangover is prevention - or not drinking at all, but that's highly unlikely during the week -end long Beer Festival   Read More...
 
 
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