Toby Talbot

You might expect a lengthy philosophical discussion from a volume titled "Why Beer Matters," but this story is actually about many things: an e-book penned by an expat beer writer living in Prague, the handcrafted book it inspired, and the resurrection of a Polish beer style.   Read More...

Annie Brown

Recipes from celebrity chefs Jose Andres, Mario Batali, Marcus Samuelsson, Tim Love and mixologist Jim Meehan.   Read More...

Washington Post/Marvin Joseph

With this sandwich-inspired salad, you get to enjoy a classic flavor combination, skip the bread and cut way back on the bacon.   Read More...

AUTUMN CHOPPED SALAD Serves 6 to 8 Poppy seed salad dressing, such as T. Marzetti Balsamic vinaigrette, such as Newman's Own Light Balsamic Vinaigrette 6 to 8 cups chopped romaine lettuce 2 medium pears, chopped 1 cup dried cranberries 1 cup chopped toasted pecans 8 slices thick-cut bacon, cooked crisp and crumbled 4 to 6 ounces goat cheese, crumbled Mix up 1 cup of dressing using a ratio of 70 percent poppy seed to 30 percent balsamic vinaigrette.   Read More...

AP Photo/Matthew Mead

Spicy, cheesy and porky. You really can't go wrong with stuffed jalapeno peppers for Father's Day. They work perfectly as a precursor to a grilled entree or on a platter of other savory munchies while watching the game.   Read More...