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Dining Guides
Updated: April 18, 2015 2:50:09 PM PDT
The Coachella Valley Music & Arts Festival has gotten much more plush over the years, in part thanks to luxury dining experiences like Outstanding in the Field.   Read More...
 
After being forced to halt their operations in Los Angeles, the makers of a medical marijuana delivery app are back today with the announcement that they will now be offering their services in other parts of Southern California, including Cerritos, Pasadena, Glendale, Garden Grove and San Diego. Nestdrop also is expanding to other West Coast cities, including San Francisco, Portland and Seattle, according to the company.   Read More...
 
Every decade a new dietary trend catches the spotlight. However, experts say the one promoting anti-inflammatory foods as part of an active lifestyle isn't a flash in the pan, but backed up by science.   Read More...
 
I've been to the beach-adjacent Cha Cha Chicken, the original branch in Santa Monica, so many times over the years that it comes as something of a shock to realize the Pacific is not just a short walk from the Northridge sibling.   Read More...
 
I have a firm memory of the first Farfalla, which opened in what was then the not trendy enclave of Los Feliz back in the 1980s. It was just a storefront, but there was a constant wait to get in because Farfalla served the sort of down-home red sauce Italian cooking we were desperate for in Los Angeles.   Read More...
 
(Courtesy)
Unless you've been living in a cave, you probably have heard of the Paleo, or "caveman," diet. This way of eating based on the diets of our hunter-gather ancestors from more than 10,000 years ago has been growing significantly in popularity.   Read More...
 
So much attention is paid to Sushi Row in Studio City that fans of Japanese dishes may not have noticed that there's a parallel world of restaurants that's emerged in Sherman Oaks built around sushi - but also around ramen and izakaya. There are places like Izakaya M, Little Izakaya by Katsu-ya, Ramen by Omae, Big Fish, Ramen Yamadaya and the mildly wacky Hyakumi Noodle Station.   Read More...
 
.(Andy Holzman/Los Angeles Daily News)
The burning question for those of us who regularly go on a pilgrimage to the dim sum emporiums of Chinatown and the San Gabriel Valley is: Will Shanghai Rose save us the trouble?   Read More...
 
(Andy Holzman/Los Angeles Daily News)
To say the crazy popular Laurel Tavern is packed is an understatement. In the world of Ventura Boulevard gastropubs, it's got a buzz that can be heard in the next state.   Read More...
 
(Photo by Tetsuji Ueda)
Now, my memory may be faulty, but I believe that Studio City's fabled Sushi Row began with the opening of Teru Sushi back in 1979.   Read More...
 
 
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