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Dining Guides
Updated: September 30, 2014 3:54:38 PM PDT
October marks the return of one of my favorite fundraisers: The Baker's Drive-Thru Safe Halloween coupon books.   Read More...
 
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The best cure for a hangover is prevention - or not drinking at all, but that's highly unlikely during the week -end long Beer Festival   Read More...
 
Put a little spice in your life with the seventh annual La Feria de Los Moles, a mole festival that boasts its the largest Mexican food celebration in the United States.   Read More...
 
They say that at some point in late November, Warren's Blackboard will close for an extensive makeover and will emerge, Hollywood style, as The Front Yard. They say - but then, they've been saying that for a while.   Read More...
 
Tired of the Vegan Scene? How about some Human Flesh Burgers to celebrate the Walking Dead Premiere.   Read More...
 
Photo courtesy Redondo Beach Visitors Bureau
It's lobster time in Redondo Beach again, as that beautiful South Bay beach city presents its 19th Annual Lobster Festival the weekend of September 26-28 at the Seaside Lagoon. In our book, there's probably no better way give a wave goodbye to summer than to eat as much Maine lobster as you possibly can ...   Read More...
 
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Wine tasting events in the Los Angeles area   Read More...
 
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LA meat lovers will line up again as barbecue and grilling expert Adam Perry Lang brings his wildly-popular Serious Barbecue Back Lot BBQ to the Jimmy Kimmel Live! parking lot for three weeks starting October 7th.   Read More...
 
To say that Rocio's Mole de los Dioses is a legendary destination is to understate the issue. Foodies speak of it in hushed terms, as if they've been on a pilgrimage to a sacred site - which in a way, they have. The name "Mole of the Gods" is, obviously, immodest, but then you take a bite of the intense, dark, sublime mole Oaxaqueno and it's hard not to wonder if even the gods are worthy.   Read More...
 
Tipple & Brine is a noisy, dark, rather old-fashioned saloon-turned-gastropub in Sherman Oaks, with an oyster bar (hence the "Brine") and a lot of spirits on the menu   Read More...
 
 
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