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Dining Guides
Updated: September 22, 2014 10:30:28 AM PDT
(Photo courtesy Redondo Beach Visitors Bureau)
It's lobster time in Redondo Beach again, as that beautiful South Bay beach city presents its 19th Annual Lobster Festival the weekend of September 26-28 at the Seaside Lagoon. In our book, there's probably no better way give a wave goodbye to summer than to eat as much Maine lobster as you possibly can ...   Read More...
 
(Courtesy)
Wine tasting events in the Los Angeles area   Read More...
 
adamperrylang.com
LA meat lovers will line up again as barbecue and grilling expert Adam Perry Lang brings his wildly-popular Serious Barbecue Back Lot BBQ to the Jimmy Kimmel Live! parking lot for three weeks starting October 7th.   Read More...
 
To say that Rocio's Mole de los Dioses is a legendary destination is to understate the issue. Foodies speak of it in hushed terms, as if they've been on a pilgrimage to a sacred site - which in a way, they have. The name "Mole of the Gods" is, obviously, immodest, but then you take a bite of the intense, dark, sublime mole Oaxaqueno and it's hard not to wonder if even the gods are worthy.   Read More...
 
Want to win a cool million? Then head over to Wienerschnitzel and pick up a corn dog because the hot dog chain has brought back its "Cash in on a Corn Dog" sweepstakes. This year's grand prize is $1 million.   Read More...
 
(Courtesy of Moretti Photo)
Tipple & Brine is a noisy, dark, rather old-fashioned saloon-turned-gastropub in Sherman Oaks, with an oyster bar (hence the "Brine") and a lot of spirits on the menu   Read More...
 
Del Taco recently introduced three Fresca Bowls, each priced at $4. The Pollo Asada Grilled Chicken Bowl includes lime rice, black beans, grilled chicken, pico de gallo salsa, onions and cilantro.   Read More...
 
What's better than good movies and delicious food for a date night?   Read More...
 
Calling all local chefs, do you think you have what it takes to work alongside Chef Gordon Ramsay (no stranger to the Inland Empire) and compete on Fox's "Hell's Kitchen"?   Read More...
 
(Photo by Sarah Reingewirtz/Pasadena Star-News)
East of the Atlantic station of the Metro Gold Line are a plethora of eateries. But one is aiming to stand out by offering rock 'n' roll cuisine.   Read More...
 
 
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