This cozy little spot tucked in the corner of the historic Farmers Market is an offshoot of the popular wine and cheese store.

Chatty locals love meeting at the flower-dressed tables—or sidling up at the wine bar—for a fun, civilized session of dining, sipping and conversation at this attitude-free enclave. Nearly everything on the menu—country pate sandwiches, fondue, charcuterie and cheese—is under $20. The wine list isn't extensive, but it's well-selected; If you're afraid of ordering anything beyond "something pink," the Wednesday and Thursday evening tasting classes will get you schooled in no time. The happy hour (Mon-Fri 3pm-6pm) is also very popular.