Dining

Dining

Featured Listings
Ocean and Vine
Experience our new restaurant and lounge located at Loews Santa Monica Beach Hotel. With its beachfront setting, sleek furnishings, and fire-pit bar area, it promises to become "the hottest place on the beach."
> Click here for info!

The Blvd

 

Refined (and renovated) elegance

  • Address: 9500 Wilshire Blvd. [ map ]

    Cross Street: Rodeo Dr.

    Neighborhood: Beverly Hills

    Phone: (310) 275-5200

    Hours: Daily 6:30am-11pm; Bar open Sun-Thu until 1am and Fri-Sat until 2am

    Type: American, Bars, Lounges

  • Cost: bargain

    Features: Bar, Nightlife Scene, Breakfast, Brunch, Celeb, Industry Scene, Family-Friendly, Great for Groups, Historic, Must-See, Late-Night, Patio, Outdoors, Reservations Needed, Romantic, Special Occasion

    Parking: Hotel valet

  • > official website

You don't have to be Julia Roberts to eat at this renovated restaurant and lounge inside the Beverly Wilshire (remember Pretty Woman?). But being well-coiffed and -dressed helps: This is the intersection of Wilshire Boulevard and Rodeo Drive, after all.

The view of that intersection makes a seat outside or near the ceiling-to-floor windows one of our favorite people-watching spots in town. Transformed from the simple Lobby Lounge, the revamped dining space is bright and comfortable, radiating privilege thanks to the elderly moneyed couples and European families that co-mingle with, well, Usher. The focused menu spans the globe with dishes like spicy tuna tartare with sake mignonette, seared scallops and crispy sweetbreads, and gorgeous steak frites, which is really a two-inch thick filet with hearty hand-cut fries stacked on the plate. Even the burger—served with foie gras mousse, truffle butter and crispy onion rings—is fancy. (Desserts are more playful: Oh, how the grandmas coo when the next table orders a set of miniature ice-cream cones!) The $185 Baccaratini is served in a Baccarat crystal glass that goes home with the person who orders it; a bottled-water menu describes subtle nuances between various still and sparkling brands. What's next, a soda sommelier? —Lesley Balla
Get monthly restaurant updates delivered to your inbox by signing up for Fooditude, LA.com’s free food and dining newsletter.