Named after Duke Kahanamoku, the "father of surfing," this oceanside restaurant with a great view must hold a record for the longest stretch of windows.

The outdoor barefoot bar, with its palm-thatched tables and sandy floor, feels like Maui. Try the sushi, sashimi or panko-breaded calamari served with guava cocktail sauce to start. The Caesar salad and fishermen's chowder make a filling combination; the pork ribs are good too. A buffet brunch features Hawaiian-style ceviche, prime rib, ham, fish and made-to-order omelets.