Owner Antonio Cagnolo is still a mama's boy at heart. Although his executive chef Franco Barone is the driving force behind the haute, authentic Italian menu, Cagnolo's mother, Mama Pina, is always the inspiration behind the cuisine. Antonello Ristorante's menu offers a wide range of antipastos, soups, salads and fresh pasta dishes, as well as several fish, poultry, veal and beef entrees. The restaurant boasts an award-winning wine list with more than 700 foreign and domestic labels.

The romantic ambience makes Antonello's a classic date spot but it is also known for power lunches in the O.C. The chefs will prepare off-the-menu items if you so desire; check the website for event nights like cigar and wine tasting dinner specials.