Decorated like an old New England fishhouse, Bluewater Grill delivers fresh seafood in a relaxed atmosphere. The menu is printed weekly, and the house specialty is mesquite-charbroiled seafood. The chowders and pastas are rich, creamy and filling. The restaurant also has an oyster bar serving raw oysters and clams on the half shell. Each table is brought a bottomless basket of warm sourdough bread and butter.

The happy-hour menu offers mini burgers, oyster shooters, buffalo wings, fried zucchini, fish tacos and calamari fritti for $1.95 with a minimum beverage purchase of $2.50.