This cozy restaurant, all that's left of the historical Raymond Hotel, is set in the old caretaker's cottage. The setting---high-backed wooden booths, fireplaces in several lace-curtained rooms, a flower-gilded patio---is charming, the food straightforward and old-fashioned. Lunch tends toward big salads and pastas; for dinner, you can count on good fish, veal, chicken and rack of lamb. --Gayot.com