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La FinestraMama's boy concocts delightfully inexpensive, homestyle Italian fare.
  
At this cheerful-looking Valley trattoria, owner-chef Mario Tidu, influenced by his mother's cooking and that of ex-Adriano's chef Ueli Huegli, makes airy gnocchetti in a fresh tomato sauce, thin-crusted pizza and a lovely dish combining moist chicken with kalamata olives, capers, fresh rosemary and tomatoes. A good spot for a tasty inexpensive dinner. --Gayot.com
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