This cozy little spot is noted for its authentic European vibe set off by just enough beachy SoCal flair.

Local art strewn on gallery-like walls, velvet-covered banquettes and a nice wooden bar fill the main room, but the candlelit patio is the best place to sit. The menu changes frequently according to season and what's available at local farmer's markets, but overall the dishes remain true to the owner's French-born background. There are $10 lunch specials, which include soup, salad and an entree. Corkage is $10 for those who bring their own bottle instead of making a selection from the moderately sized wine list. —Lesley Balla