The couple who runs this homey, neighborhood hang met in the seaside village of Positano in Italy. She's from LA, he's from Italy, so they bring the best of both worlds to the table. The room is simple and quaint, the menu offers traditional dishes like spaghetti la carbonara (made with eggs and bacon), or homemade tagliatelle with creamy marscapone cheese and prosciutto. There are also rich risottos, gnocchi and a hearty cioppino made by request.