Think LA only needs one chain Cuban restaurant? Think again. This franchise's regional cuisine is a step up from the usual Caribbean ménage à trois (rice, beans and plantains).

La Bodeguita de Pico may be a throwback to Old Havana, but the restaurant is far from stale—the crowd, staff, food and live entertainment are like a pair of vintage Adidas: charmingly old school. The dimly lit, cavernous interior make the space warm and inviting, and unlike many a restaurant in this town, the diners come here to eat and be entertained rather than to be seen. The restaurant isn't shy about tooting the horns of its house specialties, and diners shouldn't be shy about ordering them. The Gran Plato del Chef is a good way to start, the fried banana shells filled with ground beef, shrimp and potato are pungent bundles of joy, and the chunks of fried pork are crispy and succulent (the plate also comes with banana chips, but we recommend saving room for the plantains). The Pollo Asado Aljibe is a popular entrée choice, and not just because it offers unlimited servings of roasted chicken: the juicy, tender meat could make vampires sing the praises of garlic. The Vaca Frita is not listed as a house specialty, but it should be ordered regardless: Carne asada lovers will devour the zestful pan fried beef without problem. The Pescado en Salsa de Mojito is a flaky, moist halibut served in a mint sauce that holds its own against the rich meats. The mojitos and sangria are nice compliments to the meal. Feel free to toast Por Cuba Libre! —Elisa Jacobs