You may have dined at Nobu in New York, Milan, London or Las Vegas (there are seven, with more planned), and Malibu is now a chic choice, too. This trendy Asian-styled caf tucked into the back corner of the Malibu Country Mart began years ago as Fins, then changed to Fins Bamboo until it was revived with the famous Nobu name.

Chef Nobu Matsuhisa discovered South American flavorings during his sojourn in Peru,and his creations reflect this spicy infusion. To experience the essence of his cuisine, order the elaborate multicoursed omakase menu designed just for you. Of course, there's a raw bar and Kobe beef as well. Good choices: black cod with miso or rock shrimp tempura with ponzu. You probably will enjoy designing your own tempura selections—ordered by the piece along with the acclaimed sushi. On a warm night, choose the outdoor patio under the stars with a view into the Malibu hills. --Gayot.com