Set in the heart of Culver City, near the new multiplex and the Center Theatre Group's Ivy Substation, Pacifico's adds to the little town that could with a new version of California-style seafood.

Created by Howdy Kabrins (the founder of La Salsa), Pacifico's calls itself the home of the huachinango, or red snapper. The feel is Baja seaside joint with California cuisine elements thrown in. Ceviche, beer-battered shrimp, seafood fajitas and taco combos fill the menu and get served up in a relaxed setting where Culver City locals and Sony studio employees go to unwind.