A charming neighborhood cafe that offers full breakfast and lunch, as well as delicious drinkables and takeout options.

Chef Annie Miler's rustic baked goods—especially the scones, sticky buns and chocolate chip cookies—are some of the best in town. Ingredients are handpicked at local farmers markets and everything's made from scratch, and that makes all the difference. In-house diners choose from savory or sweet breakfast items, sandwiches like a Philly cheesesteak, or garden-fresh salads. There's also a full array of to-go choices: fresh and frozen entrees, soups, picnic items like old-fashioned chicken salad and deviled eggs, and even bag lunches for the kids. Gotta have their hot chocolate with homemade marshmellows, or if you're a tea person you can arrange to be a part of the afternoon tea party, 3pm-5pm. Reservations required for tea. —Lesley Balla