(timeoutchicago.com)
Here's a quick roundup of spicy, naughty and nice libations -- in shapely glasses and fancy places ... some are special dessert pairings, as well, so read to the bottoms (up) ... Cheers!

Holiday Dessert and Shot Exclusively at Nobu West Hollywood
Looking for a new twist on a traditional holiday treat? Skip the pumpkin pie this year and head to Nobu West Hollywood for a one-of-a-kind dessert/shot combo sure to evoke memories of grandmother's house in November.

The Dessert: Kabocha (Japanese pumpkin) creme, vanilla caramel, caramelized Kabocha seeds, topped with coconut/caramel ice cream.
The Shot: 10 cane rum, spicy pumpkin puree, condensed milk and garnished with nutmeg.

Available together for $14, through Thanksgiving

Hudson House (Redondo Beach)
Ojo Rojo with Tecate Beer, Tobasco Sauce and Clamato Juice served over Ice with a Salted Rim and Lime - $8

Dominick's (West Hollywood)
Amanda's Spicy Margarita with Tequila, Hot Sauce, Fresh Mint, Triple Sec, Sour and Fresh Lime to finish - $9

Katsuya (Brentwood)
Burning Mandarin with Absolut Mandarin Vodka, Hand Crushed Serrano Chili and Freshly Squeezed Lemon and Orange Juices with a dash of Cranberry - $12

Drago Centro (Downtown)
Fumo e Fuoco with Dewar's Scotch Whiskey, Thai Bird's Eye Chile Pepper, Honey Syrup and Fresh Lemon Juice - $12

And from Cameo Bar at Whist...
A fun "Thanksgiving" cocktail is the Pumpkin Martini from Cameo Bar. The base of the cocktail is a proprietary pumpkin puree with a secret combination of spices and a spiced liquor.

The bartenders then shake the mix with Baileys and Stoli Vanilla Vodka, strain into a martini and garnish with a piece of candy corn on the rim. $14.00