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Primitivo Wine BistroA lively tapas bar in the heart of Venice ![]() This sleek spot has a massive bar and a vibe of constant energy.At Primitivo, tapas specialties evolve from traditional Spanish into an array of Mediterranean flavors including herb-crusted rack of lamb and lightly fried calamari cooked in olive oil. Paella—either seafood, vegetarian or a combination of chicken, chorizo and fish—is made from scratch, which explains the 45-minute wait. Because this is a wine bar, the by-the-glass list promises an around-the-world adventure; diners can choose a half or full glass. The multi-page list encapsulates the restaurant's promise of a fun, experimental and international experience. —Lesley Balla
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