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Restaurant Reviews
Updated: June 19, 2015 2:07:18 PM PDT
Tim Heuisler from Time Restaurant shares a Father's Day new mouth-watering drink of Scotch Whisky Bloody Mary Created by bartender Tim Heuisler, this bloody is a twist on a classic recipe using The Black Grouse Blended Scotch Whisky in place of vodka and McClures Bloody Mary Mix for an easy DIY family brunch. It also pairs perfectly with a delectable cheeseburger.   Read More...
 
Courtesy photo
For people who can't decide if they want pizza or hot dogs, they no longer have to choose.   Read More...
 
Breakfast sandwich at Gasolina Cafe. (Photo by Merrill Shindler)
Gasolina Cafe is the sort of small, casual, laid-back eatery you might expect to find on a side street in Barcelona. But on Ventura Boulevard on the west side of the San Fernando Valley, it comes as a surprise.   Read More...
 
Father's Day meal specials among food events this week in the Los Angeles area   Read More...
 
Along with summer produce and the sweet joys of summer fruit, this season is also time for some of our most notable restaurateurs and chefs to open new restaurants.   Read More...
 
 
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