• This Site
  • Web Search powered by YAHOO! search
LA.COM
Home Events Food and Drink Arts Music Stage and Screen
LA.COM Facebook LA.COM Twitter
Restaurant Reviews
Updated: June 07, 2013 5:00:09 PM PDT
Lisa Romerein
Two of Los Angeles' culinary leading ladies are slated to receive a coveted honor, joining the ranks of just a handful of other women who have made history in the restaurant industry.   Read More...
 
Keith Durflinger / Staff Photographer
Before Downtown Disney came along, the words "gourmet dining" were rarely used to describe lunch or dinner at Disneyland.   Read More...
 
Michael Owen Baker/Staff Photographer
It's got the same gringo tacos, the same Mexican-born cook, and sits by the same Studio City intersection. Henry's Tacos, once the oldest known gringo taco stand in the nation, is back.   Read More...
 
First, a bit of history: Standard Oil was founded in 1870 by John D. Rockefeller. By the time it was broken up by the Sherman Antitrust Act in 1911, it controlled some 90 percent of the oil production in the world.   Read More...
 
The menu at the Redondo Beach Crab House - a large plasticized card with postage stamp-size photos of the dishes on it - is written in English and Korean, though that's not the "tell" (as poker players would put it) that lets you know this is a Korean seafood restaurant.   Read More...
 
 
PHOTOS
Los Angeles News Group