| Photo copyright Jenny Peters.|
There's been a lot going on this week in L.A., starting with exemplary cooking classes at the Le Cordon Bleu College of Culinary Arts
in Pasadena. All week, famed Thai chef Nooror Somany Steppe of Blue Elephant Restaurant fame brings her incredible talents a series of hands-on Thai cooking workshop there. We tried it on Monday, June 16, and ended up making (and tasting!) some of the most elegant and flavorful Thai cuisine we've ever tasted.