All-Star Chef Classic
at L.A. LIVE
will be a never-before-seen modern food event, highlighting some of the world's best and highly acclaimed chefs from around the country and across the world, bringing guests unique and interactive culinary experiences.
The All-Star Chef Classic will also be the first to feature one of the largest gatherings of the 2014 James Beard Foundation Awards semifinalists, over 50% of our All-Star Chefs have been nominated.
Please join us in congratulating the recently announced nominees, including our very own All-Star Chefs and their respective restaurants: Nancy Silverton, Nancy Oakes,
and Donald Link
for “Outstanding Chef;” Michael Cimarusti
for “Best Chef: West,” “Best New Restaurant – Connie & Teds
,” and “Outstanding Service – Providence
;” Ludo Lefebvre
for “Best Chef: West” & “Best New Restaurant – Trois Mec
;” Jon Shook, Vinny Dotolo, David LeFevre,
and Ricardo Zarate
for “Best Chef: West;” Alex Seidel
for “Best Chef: Southwest;” Naomi Pomeroy
for “Best Chef: Northwest;” and Wylie Dufrense's wd~50
& Josiah Cirtrin's Mélisse
for “Outstanding Restaurant.” In addition, our All-Star Chefs also prove to be remarkable mentors as we see Malcolm Livingston (Wylie Dufrense's
Chef for wd~50
) and Jorel Pierce (Jennifer Jassinki's
chef for Euclid
Hall) both nominated for “Rising Star Chef of the Year.” We would also like to announce Donato Poto
(co-owner of Providence
, nominated for “Outstanding Service”) will be our very own Restaurant Stadium Maître D.
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The All-Star Chef Classic is sure to be an unforgettable weekend hosting many highly acclaimed chefs all in one location. Additional chefs include, Iñaki Aizpitarte, Florian Bellanger, Roy Choi, Dominique Crenn, Graham Elliot, Gavin Kaysen, Waylynn Lucas, Marc Meneau, David Myers, Alain Passard and Paul Qui.
All-Star Chef Classic will feature two venues at L.A. LIVE including Restaurant Stadium, which will be the center of the action bringing more than 250 fans ‘kitchen-side' in a small VIP stadium setting, where they can be as close to the action as possible without being in the heat of the kitchen. Restaurant Stadium will host the SOLD OUT “French Masters Dinner” and premiere “All-Star Lunch” for engaging dining experiences as well as play a part in the “Grill and Chill” and “Savor the Season” events for presentations and demonstrations.
The second venue, Chefs' Tasting Arena,
is designed to complement the Restaurant Stadium
and will feature a more expansive layout for tastings, showcases and celebrations, especially at the “Grill and Chill” and “Savor the Season” events, providing guests with access to meet their favorite chefs and taste multi-cultural cuisines.
All-Star Chef Classic at L.A. LIVE will debut over the course of three days on Friday, March 21, 2014 to Sunday, March 23, 2014. Limited tickets are still available for purchase at www.allstarchefclassic.com.
Even though Friday's “French Masters Dinner” is SOLD OUT, guests can still get a chance to obtain a seat at this coveted dinner by purchasing the VIP Diamond Package (an All-Inclusive All-Star Weekend Package).